A clean version of a mentholated classic. Mint and Cacao.
A smooth and chocolatey blend made with cacao beans, enriched with refreshing mint, lucuma for natural caramel notes, and mushroom extracts. A clean version of a mentholated classic that soothes and refreshes.

Gluten-free
Organic
Single origin

Hot cacao drink made with the finest single-origin raw cacao, enhanced with organic active mushrooms. The superfruit lucuma adds sweetness with a low glycemic index, while the spices and flowers give it a very special, delicate natural touch.

No refined sugar, just the subtle natural sweetness of the lucuma superfruit.
No cheap filler ingredients.
No low-quality multiple-origin beans.
No Dutch-processed or highly alkalized cacao.

We only use natural raw cacao powder: most cacao powders on the market are alkalized or Dutch-processed, which means the cacao has undergone additional processes to alter the pH levels of the fruit and make the flavor more "neutral." However, by doing this, the product is further processed, and nutritional and antioxidant benefits may be lost.

Cacao is full of antioxidants, magnesium, polysaccharides, and fiber: natural cacao powder is packed with flavonols, which are associated with numerous health benefits. Lucuma is known for its fiber content and low glycemic index, which can help maintain stable blood sugar levels.

Make your daily mushroom dose delicious: functional mushrooms contain polysaccharides and antioxidants that have been shown to strengthen the immune system and enhance cognitive abilities. However, they can have a bit of an odd taste: taking them in a clean cacao blend gives you the dose without the weird taste ;)
We use the highest quality mushroom extracts: pure fruiting bodies, no mycelium - Polysaccharides >30

Our cacao blends are gluten-free but are prepared in a workshop that handles gluten and other ingredients. As a precaution, we advise that they may contain traces of gluten, nuts, peanuts, egg, celery, and milk.

Can I drink this during pregnancy?
First, congratulations!
Go for the Chai Cacao.
Avoid cacao with lavender (there’s still not enough research on pregnancy and Reishi mushrooms).

If in doubt, we recommend consulting with a healthcare professional.