This is the first author book by hanairo, an artist popular for miniature works that capture the feeling of seasonal change. It brings together miniature Japanese and seasonal sweets made from resin clay.

The book features charming creations such as cherry‑mousse, lemon rare‑cheesecake, and bûche de Noël, making it enjoyable like browsing through a pâtisserie menu. The book is structured in three parts—Fruits & Toppings, Sweets, and Accessories—and contains 55 recipes.

Readers can learn how to make each component and apply the techniques to a variety of works. It also provides clear explanations of the basics, including how to choose materials and tools, how to handle clay, how to create prototypes and molds, and how to color the pieces.

With 80 full‑color pages of process photos, it is beginner‑friendly. A detachable mini‑plate for displaying finished pieces is included on the inside cover.

• Length: 80 pages

• Language: Japanese

• Publisher: Nihon Vogue-sha

• Release date: January 30, 2026

• Dimensions: 19 × 0.79 × 25.7 cm