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Striploin cut from grass-fed Black Angus beef, raised on the open pastures. Known locally as Bife de Chorizo, this cut is tender, juicy, and naturally flavorful, with a fine balance of leanness and marbling. Ideal for roasting whole, slicing into steaks, or portioning and freezing for later use.
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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