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Premium Black Angus short rib (single bone), sourced from Uruguay and Halal certified. Grass-fed and grain-finished for 120+ days, this cut is rich, meaty, and perfect for slow cooking in stock, wine, or beer until fall-off-the-bone tender. Also excellent on the barbecue, where it delivers deep, smoky flavor and juicy texture.
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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