This rum is 'knarley' and unapologetic! Barrel aged in an ex Islay Whisky Cask along with fresh Scotch Bonnet, Birds Eye, Smoked Chipotle and Ancho Chillis together with Cacao Nibs. And as if this wasn't enough, the team have maxxed out the chocolate layers by ageing a Triple Chocolate Stout in the cask prior to the Rum going in!

Expect initial waves of smoke on the palate, followed by rich chocolate and fresh chilli spice that builds and blends with the smoke to create a BBQ sauce character with a spicy finish.

The unique brown bag packaging is hand stamped in the distillery to give it a unique distressed look!

Definitely not for the faint-hearted, but this beast is a truly excellent example of barrel aged Rum.

Very limited availability